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Guide to organically grow haskap berries in your own farm

Growing haskap berries organically is one of the most exciting things to do. It is like making an entire health plan for the year. The best part of haskap berries is that these are resistant to bacteria and pests. Thus, you don’t have to worry about the crop spoilage. It is essential that you learn to make fresh and good varieties of haskap berries.

Canada Haskap growers are one of the examples to look up to for growing fresh crops. These berries ripe faster and are ready to be plucked a few weeks before strawberries. The plant doesn’t have any thorns and doesn’t need special pruning. The name haskap originates from Japan.

How to grow haskap berries in your farm?

Another reason to grow haskap organically is that these can withstand extreme winter temperatures too. In some scenarios, these berries have resisted extreme winters of up to -47C. Compared to other countries, haskap berries produced in Canada taste better and come up with a nice shape. Most growers get their quality tested for all the varieties of berries before releasing them to the market.

Haskap berries are not new to Japan. These blue and dark purple berries are highly rich in antioxidants and loaded with several health benefits. Consuming these berries regularly help in digestion, aids sleep, prevents dehydration, and strengthens the heart.

A few things you must remember while planting haskap berries include;

For those who find it a task may choose Canada Haskap growers to get the best varieties and quality of haskap berries. Visit their store personally to experience the quality.

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